The Green Temple has been a part of the South Bay community for more than 15 years. We’ve built close relationships with local distributors and farmers to provide fresh, high quality food.
50% of our raw produce comes to you directly from local farms. 85% of our ingredients are organic. With the exception of our tortillas, pita bread, and whole-wheat buns, every single item on our menu is prepared in-house.
The Green Temple strives for integrity and sustainability in all areas of our business. We teamed up with Eco Products to substitute traditional plastic containers for fully biodegradable products. We bake in glass or ceramic pans, cook with filtered water, and use biodegradable dishwashing liquids.
Our goal is to keep improving in creating a peaceful, harmonious environment. We hope that you enjoy your experience here.
All dishes on the menus are served with white cheddar cheese. We also offer almond cheese (not vegan but lactose free) and Daya cheese mozzarella style (vegan). If you have dietary needs, please specify what cheese would you prefer. Cheese choices are available in all the dishes with icons.