Vegetarian Restaurant
Breakfast
We are excited to offer you a delicious, whole and vibrant breakfast experience. Most ingredients are organic and our organic eggs are also cage free. We don’t use white sugar, white flour, or preservatives. We bake our own organic scones and muffins. Most of our produce comes from the morning’s farmer’s market.
Breakfast Burrito
Organic whole wheat sprouted tortilla filled with organic scrambled eggs or organic scrambled tofu, potatoes, white cheddar cheese, salsa, and topped with enchilada sauce.
by request.
...12 add avocado...2.50
Potato Mountain
Plate of organic breakfast potatoes and sautéed mushrooms, topped with enchilada sauce and avocado, served with a side of salsa.
...12
Fruit Bowl & Macademia Tofu Cream
Seasonal fruit. Mostly organic, served with organic nuts and a side of our delicious macadamia cream.
...11
Scrambles & Omelets
The following meals are served with whole wheat toast and your choice of organic side dish: potatoes, brown rice, or fruit. Please add $2.50 to replace the toast with organic muffin or scone (served with organic butter and our homemade strawberry jam). Dishes served with cheese can be ordered with white cheddar, almond cheese (lactose free but not vegan) or Daya mozzarella cheese (vegan).
Scrambled Tofu Plate
Organic tofu baked with celery and onion. Deliciously spiced.
...11
Avocado Mushroom Tofu Plate
...14
Garden Tofu
Organic scrambled tofu with steamed vegetables.
...14